Tuna Medallions with Capers SauceNovember 21st, 2013 by r.daswani
Grilled Tuna on its own is already a great way to enjoy this fish, adding a capers and lemon tangy sauce makes it divine!
Serves – 48 tuna medallions
2 tbsp olive oil
2 tbsp capers (drained)
1/2 cup white wine
Salt and pepper
Cut orange and lemon in half. In bowl mix the juice of half of both citrus; thinly slice other halves, cut into half-moon.
Season tuna with salt and pepper.
Heat oil in a large grill steak pan; and grill fish 2 minutes on each side.
Add wine, orange juice, lemon juice, orange/lemon slices, capers and butter.
As soon as the liquid starts bubbling, turn heat to low, cover and cook until the fish is cooked through, 2 minutes.
Arrange medallions on a platter; pour sauce over, garnish with orange/lemon and serve.