Tuna Medallions with Capers Sauce

November 21st, 2013 by r.daswani

Grilled Tuna on its own is already a great way to enjoy this fish, adding a capers and lemon tangy sauce makes it divine!

Tuna Medallions

Serves – 4
8 tuna medallions
2 tbsp olive oil
1 orange
1 lemon
2 tbsp capers (drained)
1/2 cup white wine
50g butter
Salt and pepper

Cut orange and lemon in half. In bowl mix the juice of half of both citrus; thinly slice other halves, cut into half-moon.

Season tuna with salt and pepper.
Heat oil in a large grill steak pan; and grill fish 2 minutes on each side.

Add wine, orange juice, lemon juice, orange/lemon slices, capers and butter.

As soon as the liquid starts bubbling, turn heat to low, cover and cook until the fish is cooked through, 2 minutes.

Arrange medallions on a platter; pour sauce over, garnish with orange/lemon and serve.