Cream Corn Soup

November 29th, 2013 by r.daswani

So quick, so easy, and so tasty, you may wonder how this is possible.

Cream Corm Soup

Serves – 6
2 cans creamed corn
900ml chicken broth
3 eggs
2 tbsp chopped spring onions
½ tsp white pepper

In a large casserole bring chicken broth to boil, pour in cream corn, stir to mix and bring it to boil, once again.

Beat eggs in a bowl together with white pepper, and gently pour in the soup, while stirring. Cook for 2 more minutes.

Sprinkle with spring onions just before serving.

Voila! Enjoy