Chicken Liver Bacon KebabsJanuary 11th, 2014 by r.daswani
Smooth chicken liver and crispy bacon in one single bite, what a great combination!
Serves – 4500 g chicken liver
12 thin slices, smoked streaky bacon
2 tbsp soy sauce
1 tbsp brown sugar
Freshly ground black pepper
1 tbsp caraway seeds
1 cup oil
Cut liver into 3cms pieces. Combine with black pepper, soy sauce, sugar and caraway seeds. Marinade 15 minutes.
Slightly flatten bacon slices with the back of your knife and cut in 2.
Wrap each piece of liver with marinade in a slice of bacon, secure with a tooth pick.
Heat oil in a small sauce pan, and fry kebabs until crispy brown about 3 minutes.
Serve as appetizers or as starter with some greens on the side.