Oven Fried Coconut Chicken Stripsmars 17th, 2014 by r.daswani
Warning! This dish may be addictive.
Serves 4 – 6
1 cup coconut flakes
½ cup self raising flour
1 tsp fine salt
½ tsp black pepper
½ tsp garlic powder
2 eggs, lightly beaten
1/3 cup melted butter Apricot Dipping Sauce
Combine 1 cup apricot preserves with
2 tbsp grain mustard.
Mix coconut, flour, salt, pepper and garlic powder in medium bowl.
Preheat oven to 180°C.
Dip chicken strips in egg, then coat with coconut mix and place them on a baking pan.
Drizzle with butter and bake 10 minutes, turnover and bake for 5 minutes more, until chicken is browned and cooked through.
Serve with apricot dipping sauce and coleslaw on the side.