Deviled Eggs with Anchoviesjuin 11th, 2014 by r.daswani
Quick and easy to prepare, deviled eggs garnish with anchovies, are a “must” during cocktail hours or great as starter serve on a bed of tomatoes, this summer.
Serves – 4
6 anchovy fillets, minced,
6 anchovy fillets, cut in 2
1/4 cup mayonnaise
1 tbsp Dijon mustard
2 tbsp lemon juice
½ tsp white pepper powder
1 pinch paprika
12 parsley leaves
Cut eggs in half lengthwise. Remove yolks to a bowl.
With a fork, mash egg yolks with mayonnaise, minced anchovies, Dijon mustard, lemon juice and white pepper.
Fill egg whites evenly with yolk mixture. Garnish with 1/2 anchovy fillet and 1 parsley leaf.
Sprinkle with paprika and serve.