About Chef Sandy

Sandy Daswani, mother of 2, cook, chef, author, recipes presenter, have turn her love of cooking, into a passion, and her passion into an art.

Starting more than 20 years ago, at Pullman Hotel, she moved to manage an industrial canteen at a large garment factory; having gained valuable experience, she opened her own business “Calypso Catering” serving over 500 guests at a time at weddings, cocktails, anniversaries.

Later she moved to Cape Town, South Africa as Chef for a French restaurant, located in the posh Shopping mall of Tiger Valley Centre, serving Classic French and fusion cuisine.

Back to Mauritius, she opened her Guesthouse, serving Mauritian/Creole cuisine, amalgam of French, English, Creole, Indian, Chinese, Malay cultures the cuisine is a fusion of all these cultures, and yet present a very distinctive character of its own, a real explosion of colours, senses and flavours.

In her book, she reveals the secrets of Mauritian and Creole cuisines, for you to enjoy!

Culinary Travel

with Chef Sandy 

From an all inclusive package, Half Board or just Bed and breakfast our holiday packages are tailor-made for you to enjoy the best of the island and unwind completely, at unbeatable prices.

Cooking Class

 with Chef Sandy

As a traveler, visiting beaches, museums, temples, parks or other tourist attractions is not enough to discover the beauty of our little paradise island. Cuisine plays an important role in understanding a country’s culture, and the very best way to learn is to make the food yourself!

7 years in a row! Most Awarded Guest House in Mauritius Ever. 

We’ve earned Trip Advisor’s Certificate of Excellence every year since 2011!

7 awards on Tripadvisor – 2011201220132014201520162017

Decorated by “Hall of Fame

We continue to improve the quality of our services and offers for you to enjoy the best holidays in Mauritius!

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