In “A Feast of Mauritius” & “Un Chef à la Maison”, Chef Sandy Daswani brings you the little secrets of Mauritian Cuisine within your home with a generous collection of over 120 original recipes of our beautiful Island.

Delicious Mauritian soups, appetizers, main courses, noodles and rice dishes, as well as desserts—all easy & quick-to-prepare – both cookbooks are ideal for worldwide food bloggers, prestigious chefs, culture-enthusiasts, Mauritians abroad and youngsters who ready to taste and enjoy our uncommon cuisine heritage.