Experience a Culinary Discovery while cooking in class with Chef Sandy
As a traveler, visiting beaches, museums, temples, parks or other tourist attractions is not enough to discover the beauty of our little paradise island. Cuisine plays an important role in understanding a country’s culture, and the very best way to learn is to make the food yourself!
There is no better way to learn about authentic Mauritian/Creole cuisine than cooking with Chef Sandy, in her kitchen.
Gourmets, foodies, beginner cook or an expert chef, these fun and informative cooking classes will introduce to the little secrets of our exotic Mauritian/Creole cuisine, a true explosion of colors, senses and flavors for you to prepare these authentic Mauritian/Creole dishes in your own kitchen back home and impress family and friends.
Using fresh local produce, herbs and spices, Chef Sandy will show you how to prepare a traditional Creole / Mauritian meal which include hot soups, tasty starters, great curries, rougailles, vindaye, salads, pickles, breads and rice dishes and of course dessert.
All classes are hand on, and limited to 6 persons, maximum.
You are just a click away for your happy holiday!
Get in touch with us and we will get back to you!